Enki

enki@sovbit.host

Violence is the last refuge of the incompetent.

Certified risky hire.

Self hosting addict, sysadmin, backpacker, cook.

Admin of the sovbit.host servers and more.

Matrix: @enki:yap.utn.lol

Japanese Milk Bread

This is a sweet fluffy bread. Makes for a great balance to an otherwise savory Sandwich or banging dinner rolls.

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Chili oil

Crispy garlic-shallot chili oil with umami depth

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One-Skillet Roasted Sesame Chicken Thighs

Bone-in, skin-on chicken thighs are the dinner gods’ gift to home cooks everywhere. Each one is its own perfect portion of crispy skin and juicy meat that’s pretty impossible to overcook. This dish is quick and simple to throw together.

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Beef and Aubergine Curry

This is a fun curry. Subtle yet complex. This dish melds the flavor of Coconut milk with the pungency of fresh chilies and the flavors of lemongrass and tamarind.

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Basic Risotto

Risotto is one of those dishes where if you can get down the base recipe, you can make loads of tasty side dishes. You can pretty much put whatever you want in Risotto, making it a super versatile side dish. It's a bit hands on but worth the effort.

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Crème Brûlée

Crème brûlée is easier than you think but still a fun Dessert to do.

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Crusty Bread

Simple bread with a nice crust. Easy to make, just takes time.

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Mustard

Yet another condiment you don't need to buy at the store anon. As with the rest of the condiments I post, this is a base recipe, tweak as needed.

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Buttermilk Drop Busicut Chicken Potpie

This is a classic stick to your ribs kinda comfort meal. It's savory and warm, just the kinda thing you make when it's been raining all week, and you just need a hearty meal.

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Gnocchi

Gnocchi is a good base for just about any sauce. Hard to go wrong with pillows of potato goodness.

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Mayo

Stop buying your mayo. It's super simple and quick to make.

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Loaded Potato Soup

This is a quick and simple yet super tasty potato soup. Perfect for cold days when you need something warm and comforting

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Butternut Squash Carbonara with Rosemary Bacon

So all cerdit of this recipe goes to Half Baked Harvest. I found it a few years ago and I make it so much that its a winter staple when i'm craving pasta. Simple and cozy…for nights when you’re craving Italian, but also want cozy fall flavors.

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