Tuscan Peposo (Black Pepper Beef Stew)
A bold Tuscan beef stew cooked with red wine, garlic, black pepper, and a touch of tomato. Simple ingredients, deep flavour.
The Bitcoin Butcher
thebitcoinbutcher@fountain.fm
Florentine Butcher, living and working on the Bitcoin standard.
Traditional Tuscan Ribollita
A traditional Tuscan vegetable and bread soup made with beans, kale, and simple ingredients. Thick, nourishing, and full of flavour.
Italian Oven-Roasted Pork Loin (Arista di Maiale)
A classic Italian pork roast made with just a few ingredients. Juicy inside, golden outside. Perfect everyday food done right.
Chianti-Style Slow-Braised Beef (Butcher’s Recipe)
A timeless Tuscan classic: beef slowly braised in Chianti wine with simple aromatics until meltingly tender and deeply flavorful. This dish is all about patience, good wine, and gentle heat.
