Sidecar 🍸 A Classy, Multi-Identity NIP-07 Signer
I got my first browser extension accepted by the Chrome Web Store this week! 🎉
Embrace the #ForeverTypo, it is what gives our life moaning.
Sidecar mixologist. 🍸🍊 https://sidecar.top
Ghost in the machine 👻⚙️ https://ghostr.org
Stargazer at nostr:npub1fmu…je8w ✨🔭 https://resolvr.io
Short order vibecook 👨🏻🍳🍳 https://zap.cooking
2025 nostr:npub1jug…fc28 winner 🏆
Sats Factory worker ⚡️🏭 https://satsfactory.com
Nodestrich runner 🏃♂️⚡️💜♾️ https://nodestrich.com
Zombie hunter 🏹🧟♂️ https://plebsvszombies.cc
Mute list maximalist 🤫🔇 https://mutable.top
Meetup disorganizer 🗽🧡 https://harlembitcoin.com
Chief band namer 🤘🎸 nostr:npub12cq…5pmv
Crash test dummy wallet tester in residence 💥⚠️
Created 2008.jpeg, the first NFT on Nostr (sort of)
Are you a Dan? Ask about membership in #OnlyDans 🫂
Follow the best dog ever 🐶💜 nostr:npub1cud…lujc
I helped invent the Blocktron 🧠💡 https://blocktron.io
Someone once called me a Nostr “fake-fluencer” because I said their app didn’t work (it didn’t)
Muted by the guy who thinks sats aren’t the standard #SatsAreTheStandard ✨
Unapologetic globetard 🌎🌍🌏
I was #1 on the #NostrRichList for 4 hours 💰
Used to work at a bar, but then I grew up 🍻
GM ☀️ PV 🖖 since: 767700
I got my first browser extension accepted by the Chrome Web Store this week! 🎉
A creamy, zesty yogurt sauce with garlic, lemon, fresh dill, and olive oil. Similar to tzatziki, but without the cucumber.
This will destroy every other banana bread recipe you’ve ever tried. No joke, don’t bother looking for another one. Just bookmark this and thank me later.
This dish features marinated salmon with a blackened crust served over turmeric pearl couscous and topped with quick-pickled carrots.
If you’ve decided to cut back on or eliminate seed oils from your diet, chances are you’re constantly checking labels of your favorite store-bought items, only to be hit with one disappointment after another. From potato chips to hummus to salad dressings, it seems like everything is made with seed oils. One of my (and my family’s) long-time obsessions has been with Goddess tahini salad dressing. This is different than “Green Goddess” which I’ve never been a fan of. It’s sold under both the Annie’s and Trader Joe’s brand, and they're more or less identical, including the very first item on the ingredients list: Canola oil. Unwilling to let this unbelievable mixture of flavors disappear from our dinner table, I discovered to my surprise that it’s ridiculously easy to make, and that I already had all of the ingredients in my kitchen.
I make a lot of things with eggs at home. Poached eggs, fried eggs, hard-boiled eggs, shakshouka…but my favorite thing to make is an omelette. Here's how you can turn basically anything savory into a perfect omelette.
This is a quick, easy, and incredibly delicious weeknight meal that delivers restaurant-level flavors in under 30 minutes. It's a true one-pan wonder (aside from the pasta pot!) with minimal prep.
Business Insider: "Bitcoin is not the currency of the future." Published November 6, 2013
This delicious and healthy Asian dish has chicken and veggies stewed in a creamy coconut red curry sauce. I guarantee you will enjoy this even more than restaurant takeout, and when you realize you can throw this together in about 45 minutes, you'll want to make it all the time.
This is a quick and easy Asian-inspired chicken stir-fry with ginger, scallions, and cashews with dates to add sweetness.
My favorite part of any Thanksgiving dinner is the cranberry sauce. Apart from turkey (just okay), gravy (that's more like it), bread crumb stuffing (I can't even move after), and sweet potatoes (please, no marshmallows!), it's the cranberry sauce that really marks the time of the year for me.