Strawberry Cheesecake Bites
These mini strawberry cheesecake bites are a cute two-bite dessert stuffed with a cream cheese filling, perfect for parties and can be prepared in advance.
Details
- ⏲️ Prep time: 25 mins
- 🍳 Cook time: 5 mins
- 🍽️ Servings: 12
Ingredients
- 2 tablespoons graham cracker crumbs
- 1 (8 ounce) package cream cheese, softened
- ½ cup confectioners’ sugar
- 2 teaspoons vanilla extract
- 12 large fresh strawberries
- 2 (1 ounce) squares semisweet chocolate (Optional)
- 1 teaspoon canola oil (Optional)
Directions
- Line a baking sheet with waxed paper.
- Place graham cracker crumbs into a shallow bowl.
- Beat cream cheese, confectioners’ sugar, and vanilla in a bowl until smooth.
- Spoon mixture into a piping bag fitted with a large round tip.
- With a sharp paring knife, cut a cone shape out of the top of each strawberry to leave a small hollow.
- Pipe about 1 tablespoon of the cream cheese filling into each strawberry, making sure the filling overflows a bit out of the top of the strawberry.
- Hold each strawberry upside down to dip filling into crumbs until coated.
- Melt chocolate and canola oil in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each interval, until warm and smooth.
- Dip strawberry tips into melted chocolate, then place onto the prepared baking sheet and refrigerate until set.
- Serve and enjoy!
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