Details

• ⏲️ Prep time: 30 min
• 🍳 Cook time: ~20 min

Ingredients

• 4 boneless skinless chicken breast
• 1 small onion
• 1-3 jalapeno pepper, to taste
• 1/2 cup soy sauce
• 1/2 cup pineapple juice
• 1/4 cup olive oil
• 1/4 cup apple cider vinegar
• Juice of 1 lime
• 1 tsp honey
• 2 cloves garlic, minced
• 1/2 tsp ground nutmeg
• 1/2 tsp ground ginger
• 1/2 tsp allspice
• 1/2 tsp red pepper flakes
• small bunch of fresh cilantro
• Salt & Pepper

Directions

1. Put all of the ingredients, except the chicken breast, in a blender and blend until smooth
2. Let the chicken marinate ine the mixture for several hours, or overnight
3. Best cooked on a charcoal or gas grill. In a pinch, medium heat in a saute pan will do.
4. Remove the chicken from the marinade and grill or saute until cooked through. While the chicken is cooking, place the remaining marinade in a small saucepan and bring to a boil. Simmer for 5 minutes.
5. When the chicken is cooked, allow to rest for 5 minutes. Before serving brush the chicken with the remaining glaze. Serve with your favorite seasonal vegetables.