Authentic Swedish Pancakess

• Chef’s notes
• Details
• Ingredients
• Directions

§Chef’s notes

Spoon melted butter over the pancakes and sprinkle with sugar or serve with lingonberry sauce. The pancakes can be made into larger cakes; however, the yield will be smaller. You can also use the batter to make crepes.

§Details

• ⏲️ Prep time: 10 mins
• 🍳 Cook time: 15 mins
• 🍽️ Servings: 13

§Ingredients

• 3 eggs
• 1 ¼ cups milk
• ¾ cup all-purpose flour
• 1 tablespoon white sugar
• ½ teaspoon salt
• 1 tablespoon butter, or as needed

§Directions

1. Gather all ingredients.
2. Beat eggs in a bowl with an electric mixer until thick and lemon-colored, 3 to 5 minutes.
3. Stir in milk.
4. Sift together flour, sugar, and salt in a separate bowl.
5. Add to egg mixture; mix until batter is smooth.
6. Grease a griddle with butter; heat over medium heat.
7. Drop tablespoonfuls of batter on the griddle; spread to make thin pancakes.
8. Cook until light brown on bottom, 1 to 2 minutes.
9. Flip and continue cooking until second side is light brown, 1 to 2 minutes more.
10. Repeat with remaining batter.