• Chef’s notes
• Details
• Ingredients
• Directions

§Chef’s notes

This cake is not too sweet and very simple to make. The 3 flavors and mild and meld well with the light sweetness.

§Details

• ⏲️ Prep time: 15 min
• 🍳 Cook time: 45 min
• 🍽️ Servings: 12

§Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 tsp salt
• 2 tsp baking soda
• 1 cup sugar
• 3 large eggs
• 1/2 cup full fat milk
• 3/4 cup unfiltered olive oil
• 2/3 cup finely chopped raw, unsalted almonds
• 2 tsp lavender
• 1 Tbsp powdered sugar

§Directions

1. Preheat oven to 350 degrees F. Lightly butter 8 inch baking pan.
2. In smal bowl, whisk together flour, salt, and baking soda.
3. In large bowl, beat eggs and sugar until light colored and fluffy. Add milk.
4. Slowly pour and stir in olive oil.
5. Fold dry ingredients into the wet ingredients,
6. Stir in the almonds and the lavender, reserving some flowers for garnish.
7. Pour into prepared pan and bake for 45 min, or until toothpick comes out clean.
8. Cool on wire rack, dust with powdered sugar and top with reserved lavender.