• Chef’s notes
• Details
• Ingredients
• Directions

§Chef’s notes

This dish was created to inspire people to cook and has become a viral sensation, often referred to as the original ‘Marry Me’ chicken.

§Details

• ⏲️ Prep time: 10 mins
• 🍳 Cook time: 30 mins
• 🍽️ Servings: 4

§Ingredients

• 3 Tbsp. extra-virgin olive oil, divided
• 4 boneless, skinless chicken breasts
• Kosher salt
• Freshly ground black pepper
• 2 garlic cloves, finely chopped
• 1 Tbsp. fresh thyme leaves
• 1 tsp. crushed red pepper flakes
• 3/4 cup low-sodium chicken broth
• 1/2 cup finely chopped sun-dried tomatoes
• 1/2 cup heavy cream
• 1/4 cup finely grated Parmesan
• Torn fresh basil, for serving

§Directions

1. Arrange a rack in center of oven; preheat to 375°.
2. In a large ovenproof skillet over medium-high heat, heat 1 Tbsp. oil. Generously season chicken with salt and black pepper and cook, turning halfway through, until golden brown, about 5 minutes per side. Transfer chicken to a plate.
3. In same skillet over medium heat, heat remaining 2 Tbsp. oil. Stir in garlic, thyme, and red pepper flakes. Cook, stirring, until fragrant, about 1 minute. Stir in broth, tomatoes, cream, and Parmesan; season with salt. Bring to a simmer, then return chicken and any accumulated juices to skillet.
4. Transfer skillet to oven. Bake chicken until cooked through and an instant-read thermometer inserted into thickest part registers 165°, 10 to 12 minutes.
5. Arrange chicken on a platter. Spoon sauce over. Top with basil.