Publication details
- Title
- A Plain Cookery Book for the Working Classes
- Author
- Charles Elmé Francatelli (author)
- L
- en (ISO-639-1)
- Release date
- July 21, 2007
- ISBN
- 0
- K
- isbn
- Type
- book
- Version
- 1.0
- Auto-update
- no
- OPENLIBRARY
- OL9476285W
- K
- openlibrary
Chapters
- Introduction
- pg22114-chapter-2-robinson-bellville-and-co
- pg22114-chapter-3-introduction
- pg22114-chapter-4-introduction-part-2
- pg22114-chapter-5-introduction-part-3
- pg22114-chapter-6-introduction-part-4
- pg22114-chapter-7-cookery-and-diet-for-the-sick-room
- pg22114-chapter-8-medicinal-herbaceous-and-other-drinks-for-invalids
- pg22114-chapter-9-economical-and-substantial-soup-for-distribution-t
- pg22114-chapter-10-index
- pg22114-chapter-11-1861
- pg22114-chapter-12-blairs-gout-and-rheumatic-pills
- pg22114-chapter-13-coughs-asthma-and-incipient-consumption-are-effect
- pg22114-chapter-14-keatings-pale-newfoundland-cod-liver-oil
- pg22114-chapter-15-the-illustrated-london-news